Planning Your Appetizer Party Menu
To guarantee a diverse appetizer spread, serve a combination of easy appetizers that satisfy several of the following food categories:
Garden: Typically healthy appetizers made with fruit or vegetables (raw, cooked, or stuffed). Starch: Hearty, starchy appetizer recipes, such as finger sandwiches, pizza, and dumplings, are all part of this family. Bruschetta, breadsticks, crackers, and rolls are also mainstays. Protein: Serve meat or fish dishes, such as meatballs, chicken wings, or sushi, to give your guests protein. You could also make an egg, cheese, or tofu appetizer. Try these grilled appetizer recipes. Snacks: Easy appetizers to prepare, the snack category includes nuts, chips, pretzels, popcorn, and other mostly savory finger foods. Check out our favorite easy (and healthy) party snacks. Dips and Spreads: Pair foods from various appetizer categories with tapenades, relishes, and other party dips and spreads. Desserts: Serve mini desserts such as cheesecake, candies, and cookies.
If your guests have dietary restrictions, consider making an assortment of appetizer recipes that cater to their needs. Having vegetarian appetizers or gluten-free appetizers, for instance, might be a priority if you are inviting vegetarians or people with gluten sensitivities. To easily identify special food categories, for example, place everything gluten-free on white serving dishes (Better Homes & Gardens White Porcelain Serving Platter, $13, Walmart).
How Many Appetizers Should You Serve?
The number of party appetizers you serve depends on the number of guests you invite. As your guest list increases, so should the appetizer selections. Here’s a quick guide to how many appetizers you should serve at your party:
10-12 guests = 5 appetizer selections25 guests = 9 appetizer selections50 guests = 13 appetizer selections
How Many Appetizers per Person?
Running out of food and drink is a major bummer when you’re hosting a party. So we created this guide to answer your most common feeds-a-crowd questions, including, “How many chicken wings per person?” and “How many meatballs per person?” And we’re not talking about nutrition facts panel servings; this is the real deal of what a normal person eats as a heavy appetizer portion. Here are some amounts and recipe ideas for some of the most common party appetizers. (Note: While our how-many-appetizers-per-person math is made for parties of 12, you can adjust up or down based on your guest count.)
Jalapeño Poppers, Cheese Sticks, and Crostini
We’re lumping these diverse appetizer options together because the serving size is similar for items like mozzarella cheese Sticks, air-fryer jalapeño poppers, and sweet pea ricotta bruschetta. One is never enough of these savory snack recipes in our party hosting experience, so here’s how many appetizers per person to plan on:
One serving = 2 sticksParty of 12 = 24 portions
Chicken Wings
Forget the forks and dole out the napkins for a finger-food favorite: chicken wings! Tender and saucy, chicken wings are a must-have appetizer, especially when you spice them nicely (as in our Tandoori chicken wings and Thai-inspired chicken wings recipes). But how many chicken wings per person will suffice for your soiree?
One serving = 3 wingsParty of 12 = 3 pounds
Dips and Spreads
No party buffet is complete without non-cheesy dips and spreads to please the dairy-free diners and those who prefer something with a few veggies in it. Hot (like our spinach-artichoke dip) or cold (such as this guacamole), sweet or savory, the options are nearly endless. Your spread solution:
One serving = ¼ cupParty of 12 = 3 cups
Cheese and Charcuterie
Curious about how many ounces of cheese per person will suffice? If you’re pairing your cheese board with meats, you’ll need less Brie, cheddar, and Gruyère than you would if you’re serving the cheese solo. Either way, a couple ounces per person is a satisfying portion.
One serving = 2 ounces (1 ounce each of meat and cheese)Party of 12 = 24 ounces of a mix of cheeses and meats
Cocktail Meatballs
Meatballs are so easy to prepare and can often be made ahead or held in a slow cooker until party time, as these molasses-lime meatballs and saucy apricot ’n’ spiced meatballs prove. (So helpful if you’re serving a huge crowd and doing the math about how many frozen meatballs for 50 or more people!) Here’s how many meatballs per person you’ll need:
One serving = 4 meatballsParty of 12 = 2 pounds
Fondue and Queso
Perfect for dunking, cheesy sauces and dips like creamy cheese fondue and skillet queso make your party buffet more interactive and delicious. Here’s how many ounces of cheese per person you’ll need to feed the dipping masses.
One serving = ¼ cupParty of 12 = 3 cups
Nuts
Guests can’t resist a handful of flavor-packed, crunchy munch mixes. These paleo rosemary roasted nuts and sweet and spicy pecans always fly off the snack spread when we serve them! Noshing on nuts is a party idea that never goes stale, and it’s a terrific option that will please vegans, and gluten-free (depending on the recipe), Paleo and keto dieters all at once. Here’s how much you’ll need:
One serving = 2 ouncesParty of 12 = 1½ pounds
Stuffed Mushrooms
Stuffed mushrooms are a perfect one-bite appetizer. Bonus: Party snack options like Greek-style stuffed mushrooms and chipotle-and-ranch-stuffed mushrooms are so quick and easy, they can be made up minutes before a party. Take note of how many appetizers per person so you don’t run out early:
One serving = 3 mushroomsParty of 12 = 1½ pounds
Cheesecake Bites, Mini Cupcakes, and Bite-Size Brownies
No party menu is complete without something sweet! We like to share small desserts to fit the bite-size theme, to allow for sampling, and to offer an easy handheld package. Try Mini Blue Corn Carrot Cake Cupcakes, Strawberry Margarita Cheesecake Minis, and/or Peanutty Brownie Bites.
One serving = 3 mini treatsParty of 12 = 36 mini treats
The Party Planning Timeline
You want to relax and enjoy the party, too. So set your appetizer menu, and then develop a schedule for shopping for and preparing the appetizers. Two weeks to a month before the party:
Create a complete shopping list, sorting the list by when you can purchase items (perishables closer to party time). Shop for items with a long shelf life such as wine, soft drinks, crackers, nuts, and hard cheeses.
A week before the party:
Prepare any foods that can be made ahead and frozen.Finish any party decorations that can be created in advance.
A day or two before the party:
Prepare any appetizers that can be stored in the refrigerator.Pull out serving dishes and utensils.Purchase flowers or other perishables.
The day of the party:
Buy ice and chill beverages.Finish last-minute appetizer recipes.Set the table.
Food Safety Tip: Many party foods taste better when served around room temperature (not piping-hot or ice-cold). However, perishable appetizers should not stand at room temperature for longer than two hours. Switch out serving plates, or serve them in heated servers ($50, Wayfair) or bowls of ice to maintain appropriate temperatures. Hungry for more ideas everyone will enjoy? Use our favorite appetizer and finger food recipes to create your next party menu. If you’re short on time, go for these easy 3-ingredient appetizers. You can also go with a warm and cheesy theme or utilize your slow cooker to get an early start on cooking.
