We consulted Keith Lada, executive chef of The Skinny Pancake—an assortment of creperies founded in Burlington, Vt.—for his expert advice on how to make crepes at home. Keep reading for his pointers, a crepe recipe, and many sweet and savory ideas for different crepe filings. You’ll be making crepes at home in no time!
What Equipment You’ll Need
Chef Lada assured us that you don’t need to buy a fancy crepe pan to make crepes at home; all you need is a nonstick skillet, along with a rubber spatula for flipping. Crepes are delicate and have a tendency to stick, so you want to make sure your skillet is in good shape. We like using a blender to combine the ingredients because it ensures a silky smooth batter, but it’s definitely not necessary. If you don’t have a blender, just make sure to whisk the batter thoroughly to eliminate lumps. Otherwise, you just need some measuring cups and spoons, and something to melt butter in.
How to Make Crepes Ahead
Crepes are easy to make ahead of time, which means they’re a great option for entertaining guests. You can cook them in advance, wrap them up, and keep them in the refrigerator for 24-48 hours. If you plan on storing them for longer than that, freezing is the way to go! Whether you’re refrigerating crepes or freezing them, chef Lada recommends placing a piece of parchment paper between each crepe to keep them from sticking together. For frozen crepes, make sure to wrap them well in plastic wrap to remove as much air as possible. About 24 hours before you want to serve them, take them out of the freezer and let them defrost in the refrigerator. As for reheating crepes, we like to place them on a sheet tray, separated by pieces of parchment paper and covered with a piece of foil, and heat them in a 350-degree oven for 5-10 minutes.
Basic Crepe Recipe
This recipe, which we’ve adapted from an earlier Real Simple crepe recipe, yields approximately six servings. It’s also great to use if you plan to make crepes ahead of time. Note: For savory crepes, add a big pinch of salt. For sweet crepes, add a tablespoon of granulated sugar. Ingredients:
1 cup all-purpose flour4 large eggs1 ½ cups milk3 tablespoons butter, melted and cooledNeutral oil or oil spray, for the pan
Instructions:
Crepe Filling Ideas
Arguably the best and most fun part about making crepes is the final step: filling them with all sorts of delicious things! Chef Lada suggests setting up a bunch of fillings and letting your guests build their own crepes. It’s a great way to get people involved in a creative activity, and it means that everyone gets their perfect crepe. Whether you prefer sweet or savory, here are some ideas for crepe fillings—some classic, some experimental, all delicious. RELATED: These Are the 10 Best Nut and Seed Butters For a Protein Boost
