Fresh Sweet Cherry
Nutrition expert: Megan Roosevelt, R.D., founder of Healthy Grocery Girl
Why It’s Good for You
Cherries contain vitamin C and anthocyanins, a compound that has been linked with fighting inflammation. That means sipping a cherry smoothie after a workout may help your body rebound more effectively.
Recipe: Sweet and Creamy Cherry Smoothie
Serves: 2 Ingredients:
1 cup fresh sweet cherries, pitted1 ripe and fresh avocado, seeded, peeled, and sliced1 cup fresh spinach1/2 fresh lime, juiced1 cup non-dairy milk beverage (like coconut or almond milk)1 cup of ice
Directions: Add all ingredients into a high-speed blender and blend for 15 to 20 seconds. Pour into two glasses. Note: If you want to boost the smoothie’s protein quota, add a plant-based protein powder such as brown rice, hemp or pea protein, or chia seeds.
Wild Blueberry
Nutrition expert: Kit Broihier, R.D.
Why It’s Good for You
Wild blueberries have more fiber and antioxidants than their cultivated cousins, and they’re an excellent source of manganese, a mineral that’s important for bone health. Wild blueberries are also rich in anthocyanin, which contributes to their nutritional profile and adds to their dark blue color. And although they are tiny, wild blueberries deliver big in the taste department; they actually have a more intense blueberry flavor than the larger, regular blueberries. (Look for true wild blueberries—which are only grown in Maine and Canada—in the freezer section.)
Recipe: Morning in Maine Wild Blueberry Smoothie
Serves: 1 Ingredients:
1/3 cup skim milk (or unsweetened almond, coconut, or soy milk)1/3 cup fat-free or low-fat cottage cheese1 handful baby spinach leaves1/2 cup frozen wild blueberries (do not thaw)1 tablespoon ground flax seed1 teaspoon pure maple syrup (or more, to taste)Dash cinnamon
Directions: Combine all ingredients in a blender and process until smooth. Note: This smoothie is the blender version of Broihier’s favorite summer breakfast of cottage cheese topped with fruit and a shake of cinnamon. She prefers blueberries and syrup from Maine, but you can use your favorite local wild blueberries and syrup.
Ginger
Nutrition expert: Marie Spano, R.D.
Why It’s Good for You
Ginger adds a nice “zing” to your smoothie, while also calming the stomach. Ginger may also help to decrease inflammation and soreness after resistance exercise. One study showed that consuming 2 grams of fresh ginger or ginger spice daily for 11 days before a bout of eccentric exercise reduced muscle pain over the 24-hour period following the exercise session. And other research has linked ginger to reduced osteoarthritis pain.
Recipe: Lime Ginger Smoothie
Serves: 1 Ingredients:
8 ounces vanilla soymilk1 scoop unflavored or vanilla whey protein2 teaspoons (or more if desired) fresh cut gingerZest from one limeIce as desired
Directions: Toss all of the ingredients in a blender and let it run until the beverage is smooth.
Kiwi
Nutrition expert: Sarah-Jane Bedwell, R.D.
Why It’s Good for You
Just one kiwi packs more than 100 percent of your daily-recommended value of vitamin C, a crucial antioxidant that helps with collagen formation. Added bonus for this smoothie: Mint has high antioxidant content.
Recipe: Kiwi-Mint Smoothie
Serves: 1 Ingredients:
1/2 cup vanilla almond milk1/2 medium banana1 cup loosely packed spinach1 cup loosely packed mint leavesJuice of 1/2 lime1 small kiwi, peeled and sliced1/4 cup nonfat vanilla Greek yogurt3/4 cup ice cubes
Directions: In a blender, combine almond milk, banana, spinach, mint, lime juice, kiwi. Blend until smooth. Add the Greek yogurt and ice cubes and blend again until smooth.
Almond Butter
Nutrition expert: Christopher Mohr, Ph.D., R.D.
Why It’s Good for You
The almonds provide a combination of healthy fat, fiber, protein, and nutrition. Bonus healthy ingredients in this recipe include cacao powder which provides antioxidants and whey powder which packs protein to help keep your energy constant throughout the day.
Recipe: Chocolate Almond Butter Protein Shooter
Serves: 1 Ingredients:
1 tablespoon natural almond butter1 scoop serving chocolate whey protein powder1/2 frozen banana1 tablespoon raw cacao powder1 cup unsweetened chocolate almond milk1 cup ice cubes
Directions: Toss all of the ingredients into the blender and let the blades whir until your beverage is smooth and creamy.
Carrot
Nutrition expert: Kristi L. King, R.D.
Why It’s Good for You
Carrots make a great smoothie ingredient—they are a wonderful source of fiber and vitamin A. Vitamin A is important not only for healthy skin and eyes but also for the immune system. They’re a good smoothie add-in for someone who doesn’t like their drink too sweet.
Recipe: Carrot Tropical Fruit Smoothie
Serves: 1 Ingredients:
1/2-3/4 cup frozen pineapple1/4 cup ice1/2 frozen banana1/3 cup 100 percent orange juice1/4-1/2 cup Greek yogurt (plain or vanilla)1/4 cup chopped carrots (cooked will be softer and easier to blend)1/2 banana
Directions: Blend the ingredients up until frothy and smooth.
Dragon Fruit/Pitaya
Nutrition expert: Kelly Sloan, dietetics student at the University of Hawaii at Manoa and blogger
Why It’s Good for You
Pitaya dragon fruit is a tropical fruit that’s rich in antioxidants and vitamin C and can be paired with any combination of fruit. Its bright purple color will brighten up any smoothie, too!
Recipe: Summer Pitaya Smoothie
Serves: 2 Ingredients:
1 3.5-ounce Pitaya PLUS Dragon fruit smoothie pack, frozen (or you can use fresh pitaya/dragon fruit, chopped) 2 large bananas, frozen 1/2 cup pineapple, frozen 3/4 cup vanilla yogurt 1/2 cup water or juice 2 tablespoons trail mix or granola
Directions: Combine all ingredients in a blender and blend until smooth. Add more water for a thinner consistency. Top with trail mix or granola for crunch and presentation.
