Best Organic Delivery Services of 2022

Best Overall: Sunbasket Best Value: Daily Harvest Best Vegan: Sprinly Best Gluten-Free: Fresh N Lean Best for Families: Green Chef Best for Active Folks: Trifecta Best Premade Meals: RealEats

Pros and Cons

Overview

Key to Sunbasket’s mission statement is its goal of using “100 percent organic fresh produce in all our meals.” Those meals have global flavors that incorporate creative flavors with comfort classics. Menus have included Burmese beef khow suey in coconut-curry broth, and penne with butternut squash, pumpkin, and sage. Plus, with a fully stocked pantry of additional items to throw in with your weekly order, Sunbasket has you covered for all your organic needs.

Pricing and Plans

Fresh & Ready starting at $9.99 per servingMeal Kits starting at $11.99 per servingOrder minimum of $45

Meals We Tried

Sea scallops over fresh fettuccine with sun-dried tomatoes and spinachSnapper with romesco, vegetables, and almondsBurmese chicken and sweet potato currySirloin strip tacos with zucchini scallion salsa

Broccoli mac and cheeseChicken chow mein with broccoli, mushroom, and toasted garlicBeef donburi rice bowl with edamame and kimchi-lime vegetablesBurrito bowl al pastor with plant-based Impossible Beef

Pros and Cons

Overview

Daily Harvest’s menu varies from most meal delivery services in the way it offers fun alternative menu items to liven up your routine. A variety of smoothies are available, like the bestselling Strawberry + Peach, that are easily combined with a liquid and blended into nutrient-rich goodness. There are also dairy-free frozen Scoops and pods for lattes with ingredients like Chaga and Reishi mushrooms for a unique way to add fiber and protein.

Pricing and Plans

Weekly and monthly plans of nine to 26 items per orderItems are individually priced from $5.99 to $11.99

Meals We Tried

Mint and cacao smoothieMango papaya smoothieHazelnut and chocolate bitesTomatillo and pepper flatbreadPortobello and pesto flatbreadSweet potato and wild rice hashBrussels sprouts and tahini harvest bowlSpinach and shiitake gritsTomato and zucchini minestrone soup

Pros and Cons

Overview

Sprinly’s goal is to make eating a plant-based, vegan diet as simple (and flavorful) as possible. Its meals are shipped fresh, with no cooking required, and it features menus that change weekly. Sprinly is constantly adding new dishes to try, like a chili con queso, while including comfort classics like rice and lentil risotto with roasted portobello mushrooms.

Pricing and Plans

6 meals: $109 per week12 meals: $199 per week18 meals: $289 per week

Meals We Tried

Citrus detox salad with beets and fresh orangesRoasted tahini “butter” sweet potatoes with red rice and sweet lemon kaleRoyal beet medallions with ancient quinoa and greensKenko spiralized vegetable bowl with tofu & shiitakePasta primavera with gluten-free pasta and cashew “parm”Mac and “cheese” with steamed broccoli

Pros and Cons

Overview

Fresh N Lean’s menu runs the gamut, with offerings like a buffalo chicken bowl or curried steak with chickpea and quinoa pilaf. Meals are only offered as single-serving items, which makes them easy to take for an office lunch or a quick dinner. Bulk items, like seasoned salmon or rice, give customers options to stock up on basics to create their own meals while also remaining gluten free.

Pricing and Plans

Weekly plans start at $14.99 per meal, minimum of five entréesÀ la carte meals and grocery items, minimum $85 per week

Meals We Tried

Grilled shrimp with caper dill aioli and roasted winter squashMoroccan mint grass-fed steak with spiced cauliflower and brown riceTikka chicken with turmeric-roasted cauliflower and quinoaBBQ turkey meatballs with white beansCajun salmon with Yukon potato and tomato rice

Pros and Cons

Overview

While Green Chef’s selection may not be the right fit for families with picky eaters, it does provide 30 options to choose from each week. Most entrées cook in 30 minutes or less, and meals are infused with global flavor. Past choices have included herbed chicken and bacon penne alfredo or barramundi with mango salsa.

Pricing and Plans

For two, four, or six peopleThree or four meals per week at $11.99 to $13.49 per serving

Meals We Tried

Harissa-spiced shrimp Sesame ginger bavette steak and shrimp Middle Eastern-style chickpea bowls Maple glazed carrots with figs

Pros and Cons

Overview

Trifecta is looking to support those who want meals that are built for them, with an emphasis on entrées that contain a balanced macronutrient profile. Customers can pick between six different dietary plans and can exclude up to two ingredients, but all meals are developed with your nutritional goals in mind. There is a rotating menu of more than 25 options that offer tasty  selections like kung pao chicken with roasted sweet potato and brown rice.

Pricing and Plans

Meal plans starting at $99.99 per week, minimum seven entréesÀ la carte meals and single items available, minimum $119.00 order

Meals We Tried

Kung pao grilled chicken with broccoli and roasted sweet potatoBeef skillet with roasted sweet potato and marinated cabbageHerb-roasted cod with walnut basil pesto and vegetablesSlow-cooked rosemary thyme beef with root vegetablesSalmon Mexican bowl with tomato salsa and vegetablesGinger shrimp with herb-marinated sweet potatoCajun chicken andouille sausage and roasted vegetables

Pros and Cons

Overview

RealEats takes the fresh meal kit delivery approach and adds a twist with sous vide-style cooking: Its meal packs are made to be cooked in boiling water as opposed to the microwave or oven. While there are limitations to the service (RealEats tops out at 12 meals per week), it still provides an excellent supplemental option for families. Entrées include options like garlic lime shrimp or shredded chicken fajitas, while kids may enjoy their add-on sides of mac and cheese or fusilli marinara.

Pricing and Plans

4 meals at $15.99 per meal6 meals at $14.49 per meal8 meals at $13.99 per meal12 meals at $13.49 per meal

Meals We Tried

Green chili beef, Mexican street corn, steamed brown rice Citrus miso salmon, honey glazed carrots, quinoa with lemon Saag paneer, chana masala, saffron basmati ricePeppercorn steak, honey glazed carrots, creamy Parmesan risotto

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