Types Of Skillets Guide To Skillet Types With Tips For Care Use And Cleaning Chart And Pictures
3 common types of frying pans Made from: iron, which heats slowly but evenly and stays scorching hot. Best for: searing a nice crust on meats, such as chops and steak (not good for acidic foods, like tomato sauce, as the iron reacts, imparting a metallic flavor). How to clean: Detergents strip the seasoning. Instead, wipe clean or scrub with hot water. For stuck-on bits, rub with 1/2 cup kosher salt, then rinse....